Project Description

Thanksgiving Day Buffet

Thursday, November 28 • 11am – 7pm

Leave the Thanksgiving Cooking to Us!

  • You’ll be grateful that you celebrated the Thanksgiving holiday at Shaw’s Schaumburg all day buffet!
  • Our full buffet includes a Cold Seafood Bar with specialties such as oysters on the half shell and hand-rolled maki while The Chef Table features Shaw’s favorites: Alaskan King Crab Legs, Lobster Bisque, Lobster Mac & Cheese.
  • Thanksgiving traditional mainstays include Herb Roasted Turkey with Cranberry Sauce & Homemade Gravy, Green Bean Casserole, Stuffing.  
  • Save room for the iconic desserts spread of Pecan, Raspberry, Pumpkin, and Key Lime Pie.
  • Pair your meal with 25% off all bottles of American Chardonnay and Pinot Noir.
  • Reservations are available from 11am – 7pm.
  • The buffet is priced at $85 for adults, $20 for children 7-12 years old, and free for children 6 and under.
  • Enjoy 25% off all bottles of American Chardonnay and Pinot Noir.
  • Make your reservation now>>
Thanksgiving Day Buffet prices do not include tax, gratuity, or beverages. 
  • Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a fantastic selection of seasonal crab, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
  • The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish (which is filleted in house), they’re chosen with consideration for the environment, often coming from fishing families Shaw’s knows personally.
  • That’s not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too.
  • Shaw’s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.