Easter Fish Fry2019-02-21T22:14:04+00:00

Project Description

Easter Fish Fry

Fish Fridays – Now through April 19

Get Your Easter Seafood Fix

  • This Easter season, Shaw’s will be offering a special fish fry menu showcasing four different styles from across the country.
  • Each entree will include your choice of New England Style Clam Chowder or Seafood Gumbo and a mini slice of our house made Key Lime Pie.
  • Each entree is priced at $25 plus tax (gratuity not included)
  • Available all day Ash Wednesday (March 6) and every Friday from March 6 – April 19.
  • East Coast Fish Fryfried scallops, fried oysters, coleslaw and fries
  • Pair with Sam Adams Lager – $6
  • Cajun Fish Fry blackened redfish with crawfish sauce, red beans & rice
  • Pair with Lagunitas IPA – $7
  • Great Lakes Fish Fry fried whitefish and lake Erie perch, coleslaw, lemon butter & tartar sauce
  • Pair with Goose Island Old Man Grumpy – $7
  • Shaw’s Fish Fry fried calamari, beer battered Alaskan cod, fried shrimp, french fries, coleslaw & tartar sauce
  • Pair with OB Tripel – $7
  • Make reservations now>>
Some restrictions may apply on our Easter Fish Fry. See restaurant for details.
  • Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a fantastic selection of seasonal crab, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
  • The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish (which is filleted in house), they’re chosen with consideration for the environment, often coming from fishing families Shaw’s knows personally.
  • That’s not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too.
  • Shaw’s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.