Project Description

Donate & Dine Brunch

Sunday, November 17

Dine & Give Back This Holiday Season!

  • During our November 17 Donate & Dine Sunday brunch, Shaw’s Schaumburg is holding a food drive benefiting the Schaumburg Food Pantry.
  • Guests who join us for brunch & bring in ten non-perishable food items will receive a $30 Shaw’s gift card to be used towards a future visit.
  • Food donations can be given to the host stand upon check-in.
  • For more information, contact the restaurant at 847-517-2722.
  • Please note, although guests are encouraged to bring as many non-perishable items as they would like to donate, only one $30 gift card is given out per person.
  • Make your reservation now>>
Some restrictions may apply on our Donate & Dine Brunch. See restaurant for details.
  • Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a fantastic selection of seasonal crab, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
  • The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish (which is filleted in house), they’re chosen with consideration for the environment, often coming from fishing families Shaw’s knows personally.
  • That’s not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too.
  • Shaw’s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.